Friday 22nd February 2019
Class 2 have been busy cooking outdoors as part of our university time. We made dampers from flour and sugar, then we dipped them in cholcoate and jam! After that, we made banana and melted chocolate.
Friday 15th February 2019
We really enjoyed Friday, when we made Chinese food (beef in black bean sauce and chicken noodles). We had a go at making noodles and chopping onions. Then we ate our food with chopsticks and finished off with a fortune cookie.